Mexican Fiesta

Name: Mexican Fiesta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground round; 3 chopped onions; 2 large cans tomatoes; 1 large can tomato sauce; 3 Tbsp. garlic salt; 4 Tbsp. chili powder; 1 large can Ranch beans; 1 box instant rice; 1 large can tomato paste; 2 large bags Doritos or Fritos chips; grated cheese; chopped lettuce; chopped green onions; chopped tomatoes; sliced black olives; picante sauce; sour cream

Eats Now Editorial Team · 187 kcal · Soups & Stews

Jump to Recipe

Mexican Fiesta – a delicious recipe with ground round, onions, tomatoes, tomato sauce, garlic salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. ground round
3 chopped onions
2 large cans tomatoes
1 large can tomato sauce
3 Tbsp. garlic salt
4 Tbsp. chili powder
1 large can Ranch beans
1 box instant rice
1 large can tomato paste
2 large bags Doritos or Fritos chips
grated cheese
chopped lettuce
chopped green onions
chopped tomatoes
sliced black olives
picante sauce
sour cream

1
Brown ground round; drain.
2
Add tomatoes, tomato sauce, tomato paste, garlic salt, chili powder and Ranch Style beans.
3
Simmer about 2 hours.
4
When meat sauce is done, then layer rest of ingredients in any order you want.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lb. ground round, 3 chopped onions, 2 large cans tomatoes, 1 large can tomato sauce, and more.

Yes, Mexican Fiesta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Stroganoff
Savory Meat Loaf
Oven Beef Stew(Serves 8)
Easy Oven Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy