How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Chops With Horseradish-Chipotle Crust And Roasted Vegetables?

You need 11 ingredients. The key ingredients include: 6 boneless smoked pork chops 1/2-inch thick, 1 1/2 cups bread crumbs, 10 ounces pearl onions OR white pearl onions, cut into 2-inch pieces, 12 medium carrot halved lengthwise, cut into 2-inch pieces, and more.

Smoked Chops With Horseradish-Chipotle Crust And Roasted Vegetables Recipe

Name: Smoked Chops With Horseradish-Chipotle Crust And Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless smoked pork chops 1/2-inch thick; 1 1/2 cups bread crumbs; 10 ounces pearl onions OR white pearl onions, cut into 2-inch pieces; 12 medium carrot halved lengthwise, cut into 2-inch pieces; 3 celery root large, peeled, cut into 2-inch pieces; 4 tablespoons oil porcini mushroom, OR olive oil; 3 tablespoons sherry wine vinegar OR white wine vinegar; 2 tablespoons fresh sage minced, divided; 2 tablespoons horseradish; 1/4 teaspoon chipotle chile minced; 1/4 cup dijon mustard

Smoked Chops With Horseradish-Chipotle Crust And Roasted Vegetables

Eats Now Editorial Team · 646 kcal · Meat & Poultry

Smoked Chops With Horseradish-Chipotle Crust And Roasted Vegetables – a delicious recipe with pork chops, bread crumbs, pearl onions, celery root, oil porcini mushroom, sherry wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Smoked Chops With Horseradish-Chipotle Crust And Roasted Vegetables

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