Smoked Chili Sauce Recipe

Name: Smoked Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250 mL) rice vinegar; 1 cup (250 mL) cider vinegar; 2 tsp (10 mL) ground cloves; 1 tsp (5 mL) ground allspice; 1 onion, cut into quarters; 10 cloves garlic; 1 cup (250 mL) lightly packed brown sugar; 1 1/2 cups (375 mL) Homemade Ketchup or store-bought; 1 can (7 oz/215 g) chipotle peppers in adobo sauce, drained; 2 tbsp (25 mL) fresh cilantro leaves; 1 tbsp (15 mL) Worcestershire sauce

Servings: persons

1 cup (250 mL) rice vinegar
1 cup (250 mL) cider vinegar
2 tsp (10 mL) ground cloves
1 tsp (5 mL) ground allspice
1 onion, cut into quarters
10 cloves garlic
1 cup (250 mL) lightly packed brown sugar
1 1/2 cups (375 mL) Homemade Ketchup or store-bought
1 can (7 oz/215 g) chipotle peppers in adobo sauce, drained
2 tbsp (25 mL) fresh cilantro leaves
1 tbsp (15 mL) Worcestershire sauce

1
In a deep saucepan over medium heat, combine rice vinegar, cider vinegar, cloves and allspice.
2
Bring to a low boil.
3
Set aside.
4
In work bowl fitted with metal blade, process onion, garlic, brown sugar, ketchup, chipotle peppers, cilantro and Worcestershire sauce until finely chopped, about 30 seconds.
5
Add to cider mixture and bring to a gentle boil over medium heat.
6
Reduce heat and boil gently, stirring often, until reduced to a thick sauce, about 1 hour.
7
Let cool.
8
Variation: Omit the chipotle peppers for a basic chili sauce.

378

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup (250 mL) rice vinegar, 1 cup (250 mL) cider vinegar, 2 tsp (10 mL) ground cloves, 1 tsp (5 mL) ground allspice, and more.

Yes, Smoked Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chili Sauce

How did you like this recipe?

Frequently Asked Questions