How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pilaf?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) can chicken broth, 1 cup uncooked rice, 1/4 cup green onion, sliced, 1/4 cup dry sherry, and more.

Is Rice Pilaf suitable as soups & stews?

Yes, Rice Pilaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Pilaf Recipe

Name: Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can chicken broth; 1 cup uncooked rice; 1/4 cup green onion, sliced; 1/4 cup dry sherry; 1/2 cup slivered almonds; 1 cup water; 1/2 cup golden raisin; 1 tablespoon chopped fresh parsley; 3 tablespoons butter

Rice Pilaf – a delicious recipe with chicken broth, rice, green onion, sherry, almonds, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (10 ounce) can chicken broth
1 cup uncooked rice
1/4 cup green onion, sliced
1/4 cup dry sherry
1/2 cup slivered almonds
1 cup water
1/2 cup golden raisin
1 tablespoon chopped fresh parsley
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice Pilaf

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