How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Chile Glaze?

You need 13 ingredients. The key ingredients include: 1/2 cup passion fruit puree (see Pantry, page 253), 1 dried ancho chile, stemmed and roughly chopped, 1 dried chipotle chile, stemmed and roughly chopped, 3/4 cup ketchup, preferably organic Heinz, and more.

Is Smoked Chile Glaze suitable as general?

Yes, Smoked Chile Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Smoked Chile Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Chile Glaze Recipe

Name: Smoked Chile Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup passion fruit puree (see Pantry, page 253); 1 dried ancho chile, stemmed and roughly chopped; 1 dried chipotle chile, stemmed and roughly chopped; 3/4 cup ketchup, preferably organic Heinz; 3 tablespoons red wine vinegar; 2 tablespoons unsulphured blackstrap molasses; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 1/2 tablespoons kecap manis (see Pantry, page 253); 2 teaspoons nam pla; 3/4 teaspoon liquid mesquite smoke (see Pantry, page 253); 1/2 teaspoon sesame oil; 1/4 teaspoon kosher salt

Try this homemade Smoked Chile Glaze recipe the whole family will love. Made with passion fruit puree, ancho chile, chipotle chile and ketchup. Easy ste…

This Smoked Chile Glaze relies on simple, everyday ingredients such as red wine vinegar, garlic powder, onion powder and nam pla. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Chile Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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