How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Cornbread?

You need 6 ingredients. The key ingredients include: 4 cups frozen cream-style corn, 4 cups frozen whole kernel corn, 1/2 cup margarine, softened, 1 cup sour cream, and more.

Is Corny Cornbread suitable as general?

Yes, Corny Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corny Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Cornbread Recipe

Name: Corny Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups frozen cream-style corn; 4 cups frozen whole kernel corn; 1/2 cup margarine, softened; 1 cup sour cream; 1 egg, well beaten; 1 (9 ounce) package corn muffin mix

Corny Cornbread – a delicious recipe with frozen cream, kernel corn, margarine, sour cream, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups frozen cream-style corn
4 cups frozen whole kernel corn
1/2 cup margarine, softened
1 cup sour cream
1 egg, well beaten
1 (9 ounce) package corn muffin mix

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Quick Info

Servings
4 servings
Calories
1201 kcal
Category
General

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Corny Cornbread

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