How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Stuffed Mushrooms?

You need 6 ingredients. The key ingredients include: 16 large mushrooms (remove stems, wash and dry), 3 oz. cream cheese, 2 oz. Roquefort (Bleu) cheese, 2 chopped green onions, and more.

Is Cold Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Cold Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cold Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Stuffed Mushrooms Recipe

Name: Cold Stuffed Mushrooms
Yield: 4 servings
Cuisine: American
Ingredients: 16 large mushrooms (remove stems, wash and dry); 3 oz. cream cheese; 2 oz. Roquefort (Bleu) cheese; 2 chopped green onions; 1/2 stalk finely chopped celery; parsley (optional)

Cold Stuffed Mushrooms – a delicious recipe with mushrooms, cream cheese, cheese, green onions, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 large mushrooms (remove stems, wash and dry)
3 oz. cream cheese
2 oz. Roquefort (Bleu) cheese
2 chopped green onions
1/2 stalk finely chopped celery
parsley (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

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Cold Stuffed Mushrooms

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