Smoked Chicken Salad Recipe Recipe

Name: Smoked Chicken Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, halved; 1/4 cup; 1/2 cup mayonnaise; 3/4 cup finely chopped celery (about 2 medium stalks); 1/3 cup finely sliced scallions (about 1 medium); 1 tablespoon freshly squeezed lemon juice from 1 lemon; 1 tablespoon apple cider vinegar; 1 teaspoon smoked paprika; 1 teaspoon hot sauce; 1/2 teaspoon celery seeds; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 fist-sized chunk of light smoking wood, such as apple or cherry

Servings: persons

1 whole chicken, halved
1/4 cup
1/2 cup mayonnaise
3/4 cup finely chopped celery (about 2 medium stalks)
1/3 cup finely sliced scallions (about 1 medium)
1 tablespoon freshly squeezed lemon juice from 1 lemon
1 tablespoon apple cider vinegar
1 teaspoon smoked paprika
1 teaspoon hot sauce
1/2 teaspoon celery seeds
Kosher salt, to taste
Freshly ground black pepper, to taste
1 fist-sized chunk of light smoking wood, such as apple or cherry

1
Rub chicken all over with barbecue rub. Fire up
2
or
3
to 225u00b0F, adding chunks of smoking wood when at temperature. When wood is ignited and producing smoke, place chicken in smoker or grill, skin side up. Smoke until an instant read thermometer reads 160u00b0F when inserted into thickest part of thigh, 1 1/2 - 2 hours. Remove from smoker and let cool completely, about 1 hour.
4
While chicken is cooling, mix together mayonnaise, celery, scallions, lemon juice, vinegar, celery seeds, and paprika in a small bowl to make the dressing.
5
Pull meat from bones and roughly chop. Place meat in a large bowl and pour in dressing. Stir to combine. Season with salt and pepper to taste. Serve immediately or store in an airtight container in refrigerator for up to 3 days.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole chicken, halved, 1/4 cup, 1/2 cup mayonnaise, 3/4 cup finely chopped celery (about 2 medium stalks), and more.

Yes, Smoked Chicken Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Chicken Salad Recipe

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