smoked chicken quesadillas

1. 1

   preheat electric griddle or skillet to 375.

2. 2

   warm tortillas on lightly oiled griddle, flip tortillas over

3. 3

   spread onion dip on half of tortilla, sprinkle chicken then cheese.

4. 4

   fold tortilla in half over topping and push to compress.

5. 5

   spread top half of tortilla with butter, file folded tortilla, brush that side with butter.

6. 6

   cook til filling melts and outside is browned.

7. 7

   cut into 4 pieces and serve with salsa...

8. 8

   and all because our mini mart didn't have sour cream on hand...every situation has an opportunity to those who seek it!

* Per serving · 4 servings · Values may vary.

No additional tips available.