Lower Fat Buffalo Chicken Dip

1. 1

   Cook the chicken breast in the hot sauce - about 1/2 a bottle will cover it.

2. 2

   Set aside to cool.

3. 3

   While chicken cools, soften cream cheese in microwave.

4. 4

   Combine cream cheese and bleu cheese dressing in mixer.

5. 5

   Stir in Monteray jack cheese.

6. 6

   Strain chicken and chop into bite sized pieces - shred if possible.

7. 7

   Layer chicken in a 9x13 dish.

8. 8

   Sprinkle with hot sauce - this is to taste.

9. 9

   I added just enough to cover the chicken, but did not use all the sauce - probably less than 1/4 cup of hot sauce.

10. 10

    Add the cream cheese mixture next, spreading to cover chicken.

11. 11

    Top with the cheddar cheese.

12. 12

    Bake in 375 degree oven for 15 minutes or until bubbly.

13. 13

    Serve with Scoops, celery, carrot sticks, cucumber.

* Per serving · 4 servings · Values may vary.

No additional tips available.