Bake this irresistible Fried Rice Cakes at home. Made with eggs, cold cooked rice, bacon and green pepper. Easy step-by-step instructions included.
This Fried Rice Cakes relies on simple, everyday ingredients such as beaten eggs, cold cooked rice, fine chopped green pepper and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 806 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fried Rice Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026