How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice Cakes?

You need 9 ingredients. The key ingredients include: 2 beaten eggs, 2 c. cold cooked rice, 4 slices bacon, crisp cooked, drained and crumbled, 1/3 c. fine chopped green pepper, and more.

Is Fried Rice Cakes suitable as baking & desserts?

Yes, Fried Rice Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fried Rice Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fried Rice Cakes Recipe

Name: Fried Rice Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 2 c. cold cooked rice; 4 slices bacon, crisp cooked, drained and crumbled; 1/3 c. fine chopped green pepper; 1/4 c. grated Parmesan cheese; 2 Tbsp. fine chopped onion; 1/8 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. cooking oil

Fried Rice Cakes – a delicious recipe with eggs, cold cooked rice, bacon, green pepper, Parmesan cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 beaten eggs
2 c. cold cooked rice
4 slices bacon, crisp cooked, drained and crumbled
1/3 c. fine chopped green pepper
1/4 c. grated Parmesan cheese
2 Tbsp. fine chopped onion
1/8 tsp. salt
1/8 tsp. pepper
2 Tbsp. cooking oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Baking & Desserts

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Fried Rice Cakes

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