Chili Verde Recipe

Name: Chili Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean pork; 2 onions, chopped; 2 cloves garlic, minced; 1 large can diced green chilies; 2 cans Mexican stewed tomatoes; dash of red pepper flakes; 1 1/2 tsp. oregano; 1 tsp. ground cumin; 1/2 c. chopped cilantro; splash of wine vinegar; sour cream, lime wedges and tortillas

Servings: persons

3 lb. lean pork
2 onions, chopped
2 cloves garlic, minced
1 large can diced green chilies
2 cans Mexican stewed tomatoes
dash of red pepper flakes
1 1/2 tsp. oregano
1 tsp. ground cumin
1/2 c. chopped cilantro
splash of wine vinegar
sour cream, lime wedges and tortillas

1
Cut pork into 3-inch cubes and saute in oil in small batches until lightly browned.
2
Remove from pan and saute onions, garlic and green pepper.
3
Return meat to pan.
4
Add rest of ingredients and salt and pepper to taste plus dash of red pepper flakes.
5
Cover and simmer until meat is tender (1 to 2 hours) and sauce is rich and thick.
6
Add water during cooking if necessary.
7
Spoon onto hot tortillas with a dollop of sour cream and squeeze of lime juice. Roll up to eat.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. lean pork, 2 onions, chopped, 2 cloves garlic, minced, 1 large can diced green chilies, and more.

Yes, Chili Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Verde

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