Super Moist Dark Chocolate Brownies Recipe

Name: Super Moist Dark Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter; 1-1/2 cup White Sugar; 1/4 cups Milk; 1/3 cups Dark Chocolate Cocoa Powder; 1 teaspoon Vanilla; 1/2 cups Sour Cream; 1-1/2 cup All-purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 whole Eggs

Servings: persons

1/2 cups Butter
1-1/2 cup White Sugar
1/4 cups Milk
1/3 cups Dark Chocolate Cocoa Powder
1 teaspoon Vanilla
1/2 cups Sour Cream
1-1/2 cup All-purpose Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
2 whole Eggs

1
["Prepare your baking pans. Use either 2 square 8"" pans or one 9x13"" pan; lightly grease the pan(s).", "First, combine butter, sugar and milk in a saucepan. Cook over low-medium heat until the ingredients have all combined together. Now pour in some dark chocolate cocoa powder and the vanilla extract. Stir and remove from heat. In a large mixing bowl, combine flour, baking powder and salt. Stir the chocolate mixture into the dry ingredients along with the sour cream. Beat two eggs together. Add a spoonful of the chocolate mixture from the mixing bowl; beat. Now pour the beaten eggs into the large mixing bowl and stir until all the ingredients are well combined.", "Pour the batter into the prepared baking pans. Bake at 350 degrees for 20-30 minutes or until the center is set but still moist."]

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Butter, 1-1/2 cup White Sugar, 1/4 cups Milk, 1/3 cups Dark Chocolate Cocoa Powder, and more.

Yes, Super Moist Dark Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super Moist Dark Chocolate Brownies

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