Smoked Cheese

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   ["Buy some cheese. If you intend smoking a relatively dense cheese (such as Cheddar) it's best to cut it into strips.", "Place the cheese on a plate under a glass bowl. Make sure that there are spaces between each piece, to allow the smoke to pass over all the surfaces", "Fire up your Smoke generator (see instruction manual) and place a tube under the bowl. Remove the tube and close the bowl. The amount of smoke required to flavour cheese is minimal. Leave for ten minutes under the bowl.", "Remove the cheese from the plate.", "Wrap the pieces of cheese in kitchen foil, before leaving the cheese to rest in the fridge, at least overnight. The resting time will allow the smoke flavour to mellow.

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   I heartily recommend it."]

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