Mock Hollandaise

1. 1

   Melt 2 tablespoons butter over low heat (or in top of a double boiler over hot water); stir in flour until smooth.

2. 2

   Add evaporated milk slowly, stirring constantly.

3. 3

   Cook until smooth. Add egg yolks, one at a time and stir well.

4. 4

   Add remaining butter, then lemon juice.

5. 5

   Stir until smooth and creamy.

6. 6

   May be reheated.

7. 7

   If too thick, add a tablespoon water or lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.