Smoked Cheddar Souffle Recipe

Name: Smoked Cheddar Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry breadcrumbs; 3 tablespoons unsalted butter, plus more for dish; 3 tablespoons all-purpose flour; 1 cup whole milk, warmed; 1 teaspoon kosher salt; 1/2 teaspoon fresh ground white pepper; 1/4 teaspoon freshly ground nutmeg; 3 large egg yolks, at room temperature; 1 1/4 cups smoked cheddar cheese, grated and packed (about 4 ounces); 4 large egg whites, at room temperature; 2 tablespoons minced chives

Servings: persons

1 tablespoon dry breadcrumbs
3 tablespoons unsalted butter, plus more for dish
3 tablespoons all-purpose flour
1 cup whole milk, warmed
1 teaspoon kosher salt
1/2 teaspoon fresh ground white pepper
1/4 teaspoon freshly ground nutmeg
3 large egg yolks, at room temperature
1 1/4 cups smoked cheddar cheese, grated and packed (about 4 ounces)
4 large egg whites, at room temperature
2 tablespoons minced chives

1
Heat oven to 375u00b0F and place a rack in the bottom third. Generously butter a 6-cup souffle dish and sprinkle with the breadcrumbs, turning to coat evenly and discarding any excess. Place a baking sheet in the oven to heat.
2
Melt butter in a small pan over medium heat. When it foams, add flour and whisk until the raw cereal taste has cooked out, 3-4 minutes. Gradually add milk, whisking constantly. Bring to a boil, stirring often. Remove from heat and whisk in salt, pepper and nutmeg.
3
In a large bowl, whisk egg yolks until smooth. Add hot cream sauce, a spoonful at a time, whisking constantly, until about 1/2 cup of sauce has been added. Whisk egg yolks back into sauce until smooth. Add cheese and whisk until melted.
4
In a clean bowl (or the work bowl of a stand mixer), beat egg whites (on medium if using electric beater) until soft peaks form, about 5 minutes. Increase to high speed and beat until peaks are stiff and glossy but not dry, about 2 minutes.
5
Fold 1/3 of egg whites into cheese sauce until no streaks of white are visible. Add chives and remaining egg whites and fold gently to combine. Pour into prepared souffle dish.
6
Place dish on hot baking sheet. Bake until well-puffed, golden brown, and the center is set (it does not move when gently touched), 35-40 minutes. Serve immediately.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon dry breadcrumbs, 3 tablespoons unsalted butter, plus more for dish, 3 tablespoons all-purpose flour, 1 cup whole milk, warmed, and more.

Yes, Smoked Cheddar Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Smoked Cheddar Souffle

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions