Smoked Cheddar-Jalapeno Ranch Meat Loaf

1. 1

   Preheat oven to 325.

2. 2

   Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes.

3. 3

   Do not let the bacon get hard.

4. 4

   Transfer to a large bowl, add all the other ingredients, and mix very well.

5. 5

   Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour, or until the meat loaf reaches an internal temperature of 150.

6. 6

   Serve with an assortment of roasted vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.