Easy Almond Chicken Recipe

Name: Easy Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 ounces cream of mushroom soup mix; 2 1/4 cups water; 1/2 cup slivered almonds; 2 tablespoons oil; 1 garlic clove, crushed; 1 small onion, sliced; 1 cup celery, sliced; 1 cup green beans; 1 cup sliced mushrooms; 3 cups cooked chicken, diced

Servings: persons

1 1/4 ounces cream of mushroom soup mix
2 1/4 cups water
1/2 cup slivered almonds
2 tablespoons oil
1 garlic clove, crushed
1 small onion, sliced
1 cup celery, sliced
1 cup green beans
1 cup sliced mushrooms
3 cups cooked chicken, diced

1
Cook and dice your chicken, I like to cheat and use a bbq chicken from the supermarket, just removing the bones and skin.
2
Make a soup in a jug with the soup mix and water, stirring well so there is no lumps.
3
Brown the almonds in 2 tbsp of oil in a large frypan, remove from pan when browned.
4
Fry the garlic, onion, celery, beans and mushrooms all together until cooked.
5
Add the soup mix and the chicken.
6
Bring to the boil and simmer for 3 minutes.
7
Serve on a bed of rice, sprinkled with the slivered almonds.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 ounces cream of mushroom soup mix, 2 1/4 cups water, 1/2 cup slivered almonds, 2 tablespoons oil, and more.

Yes, Easy Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Almond Chicken

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