Smoked Cheddar and Pancetta Chicken Recipe

Name: Smoked Cheddar and Pancetta Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Thin Slices Of Pancetta, Chopped; Olive Oil; 1 whole Onion, finely chopped; 2 cloves Garlic, Chopped; 4 pieces Large Boneless, Skinless Chicken Breasts; ⅓ cups Red Wine; 1/2 cups Sliced Mushrooms (crimini Or Oyster); 1- 1/2 Tablespoon Heavy Cream; 2 Tablespoons Strong Smoked Cheddar, Shredded; Salt And Pepper, to taste

Servings: persons

5 Thin Slices Of Pancetta, Chopped
Olive Oil
1 whole Onion, finely chopped
2 cloves Garlic, Chopped
4 pieces Large Boneless, Skinless Chicken Breasts
⅓ cups Red Wine
1/2 cups Sliced Mushrooms (crimini Or Oyster)
1- 1/2 Tablespoon Heavy Cream
2 Tablespoons Strong Smoked Cheddar, Shredded
Salt And Pepper, to taste

1
In a large saute pan, saute the pancetta over medium-high heat until well browned.
2
Remove to a plate with paper towel to drain.
3
Add 1 tablespoon olive oil to the pan, and add onion.
4
Cook until translucent (may be slightly browned).
5
Add the garlic, saute for another minute or two.
6
Add more olive oil if needed, and place the slices of chicken in the pan at medium to medium-high heat, browning on each side (the middle will still be pink).
7
Once both sides are browned, deglaze the pan with the red wine (add the wine, stir around a bit), and reduce heat to a simmer.
8
Add sliced mushrooms.
9
Cover and cook for 4-5 minutes, until the chicken is cooked through.
10
Reduce heat to low and add the heavy cream.
11
Stir to combine.
12
Let sit at low heat for a few minutes.
13
Add the smoked cheddar, cover again for 1-2 minutes.
14
Remove from heat and stir to incorporate the cheese into the sauce.
15
Add salt and pepper to taste.
16
Serve over egg noodles or other pasta, sprinkling the reserved pancetta on top.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 Thin Slices Of Pancetta, Chopped, Olive Oil, 1 whole Onion, finely chopped, 2 cloves Garlic, Chopped, and more.

Yes, Smoked Cheddar and Pancetta Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Cheddar and Pancetta Chicken

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