How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Not-So-Healthy Green Beans?

You need 4 ingredients. The key ingredients include: 3 (12 ounce) cans cut green beans, ¼ cup butter or ¼ cup margarine, 5 tablespoons garlic powder, bacon bits (optional).

Is My Not-So-Healthy Green Beans suitable as meat & poultry?

Yes, My Not-So-Healthy Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover My Not-So-Healthy Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Not-So-Healthy Green Beans Recipe

Name: My Not-So-Healthy Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12 ounce) cans cut green beans; ¼ cup butter or ¼ cup margarine; 5 tablespoons garlic powder; bacon bits (optional)

My Not-So-Healthy Green Beans – a delicious recipe with green beans, butter, garlic, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 (12 ounce) cans cut green beans
¼ cup butter or ¼ cup margarine
5 tablespoons garlic powder
bacon bits (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Not-So-Healthy Green Beans

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