Frozen Caramel Pie

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   1. Brown pie shells according to directions, then cool. 2. Brown pecans and coconut with butter in skillet. 3. Mix cool whip, cream cheese and condensed milk with mixer. 4. Combine ingredients for each pie- first spoon in 1/4 of the cream cheese mixture into the bottom of the pie shell. Then pour enough caramel topping to cover, then add a layer of the coconut and pecans. Repeat. Each pie will have two layers of all the ingredients. Serve frozen. Makes 2 pies.

* Per serving · 4 servings · Values may vary.

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