How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Shrimp?

You need 9 ingredients. The key ingredients include: 1 lb peeled uncooked shrimp, 2 tablespoons oil (add more oil if neccessary), 1 ½ cups chicken broth, 1 tablespoon soy sauce, and more.

Is Szechuan Shrimp suitable as seafood?

Yes, Szechuan Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp Recipe

Name: Szechuan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled uncooked shrimp; 2 tablespoons oil (add more oil if neccessary); 1 ½ cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon fresh minced ginger; 2 cloves garlic, finely minced; 1 teaspoon hot pepper sauce; 2 tablespoons tomato paste

Try this homemade Szechuan Shrimp recipe the whole family will love. Made with shrimp, oil, chicken broth and soy sauce. Easy step-by-step instructions …

This Szechuan Shrimp relies on simple, everyday ingredients such as peeled uncooked shrimp, chicken broth, soy sauce and honey. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb peeled uncooked shrimp
2 tablespoons oil (add more oil if neccessary)
1 ½ cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon fresh minced ginger
2 cloves garlic, finely minced
1 teaspoon hot pepper sauce
2 tablespoons tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Szechuan Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions