How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Shrimp?

You need 9 ingredients. The key ingredients include: 1 lb peeled uncooked shrimp, 2 tablespoons oil (add more oil if neccessary), 1 ½ cups chicken broth, 1 tablespoon soy sauce, and more.

Is Szechuan Shrimp suitable as seafood?

Yes, Szechuan Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Szechuan Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Shrimp Recipe

Name: Szechuan Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled uncooked shrimp; 2 tablespoons oil (add more oil if neccessary); 1 ½ cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon honey; 1 teaspoon fresh minced ginger; 2 cloves garlic, finely minced; 1 teaspoon hot pepper sauce; 2 tablespoons tomato paste

Szechuan Shrimp – a delicious recipe with shrimp, oil, chicken broth, soy sauce, honey, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb peeled uncooked shrimp
2 tablespoons oil (add more oil if neccessary)
1 ½ cups chicken broth
1 tablespoon soy sauce
1 tablespoon honey
1 teaspoon fresh minced ginger
2 cloves garlic, finely minced
1 teaspoon hot pepper sauce
2 tablespoons tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Seafood

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