Smoked Cabbage

1. 1

   In a small bowl combine first 5 ingredients (butter - onion powder).

2. 2

   Core cabbage, cutting out a good size cavity and then place the seasoned butter in the cavity.

3. 3

   Wrap cabbage with heavy duty aluminum foil.

4. 4

   Place cabbage, cored end up, on top rack of grill, close lid and smoke until soft (2-4 hours).

5. 5

   Unwrap cabbage and discard any blackened leaves and then cut the cabbage into wedges.

No additional tips available.