Smoked Brisket Panini Recipe

Name: Smoked Brisket Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices onion bread; 12 slices smoked beef brisket; 1/4 cup barbecue sauce; 4 tablespoons mayonnaise; 3 tablespoons chipotle adobo seasoning; 1/4 cup canned jalapeno slices, pickled and diced; 1/4 red onion, sliced; 1/4 cup red wine vinegar; 1 teaspoon white sugar; 8 slices monterey jack pepper cheese; 8 slices sharp cheddar cheese; 2 tablespoons butter

Servings: persons

4 slices onion bread
12 slices smoked beef brisket
1/4 cup barbecue sauce
4 tablespoons mayonnaise
3 tablespoons chipotle adobo seasoning
1/4 cup canned jalapeno slices, pickled and diced
1/4 red onion, sliced
1/4 cup red wine vinegar
1 teaspoon white sugar
8 slices monterey jack pepper cheese
8 slices sharp cheddar cheese
2 tablespoons butter

1
["Slice your red onion thin.", "In a small bowl whisk together the red wine vinegar and sugar.", "Let marinate for 1 hour, up to 6 hours.", "In a small bowl whisk together the mayonnaise and chipotle adobo**, set aside.", "Slice Brisket to desired thickness.", "Slice bread at an angle so you have ""longer"" slices.", "Heat a medium skillet over medium heat.", "Add BBQ sauce and brisket slices-heat through.", "Lay out your slices of bread.", "Divide the mayo mixture evenly between each slice of bread-spread.", "On one side of two bread slices lay out the pepperjack cheese.", "Layer brisket-6 slices each-on top of cheese.", "Add marinated onion rings and pickled jalapeno slices.", "Top with the the sharp cheddar slices.", "Cover last cheese layer with bread.", "Heat your panini maker or a heavy skillet.", "Butter bottom side of each sandwich.", "Place on panini maker or heated skillet.", "Butter other side if using panini maker and close until done.", "If using the skillet method put another heavy skillet on top of your sandwich, cooking for about 3 minutes.", "Remove skillet, butter top of sandwich, flip and repeat.", "Slice in half and serve.", "**I simply take one can of Chipotles in Adobo and pour into a blender, adding 1/2 can of water. Puree and pour into a squeeze bottle. I use this for taco sauce or in recipes like the adobo mayo."]

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices onion bread, 12 slices smoked beef brisket, 1/4 cup barbecue sauce, 4 tablespoons mayonnaise, and more.

Yes, Smoked Brisket Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Smoked Brisket Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions