Smoked Brie With Roasted Peppers & Garlic Recipe

Name: Smoked Brie With Roasted Peppers & Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) wheel double creme brie cheese; 3 tablespoons garlic, minced; 3/4 cup extra virgin olive oil; 2 green onions, white part only, finely chopped; 1 (7 ounce) jar roasted red peppers, drained and diced; 2 teaspoons dried thyme or 2 tablespoons fresh thyme; 2 tablespoons balsamic vinegar, well-aged; 1 teaspoon cracked black pepper; 1/2 teaspoon coarse kosher salt; 1 cedar plank, soaked in hot water for 1 hour

Servings: persons

1 (15 ounce) wheel double creme brie cheese
3 tablespoons garlic, minced
3/4 cup extra virgin olive oil
2 green onions, white part only, finely chopped
1 (7 ounce) jar roasted red peppers, drained and diced
2 teaspoons dried thyme or 2 tablespoons fresh thyme
2 tablespoons balsamic vinegar, well-aged
1 teaspoon cracked black pepper
1/2 teaspoon coarse kosher salt
1 cedar plank, soaked in hot water for 1 hour

1
["Prepare ""Egg"" for high heat (375u00b0F) cooking.", "Remove rind from top of wheel of brie. Set aside.", "Heat olive oil in saucepan over medium-high heat and add the garlic.", "Reduce heat to medium-low and simmer garlic until softened and beginning to color. approximately 15-20 minutes, being mindful not to scorch the garlic.", "Remove saucepan from the heat and and transfer garlic to small bowl to cool.", "Reserve two tbsp of the garlic-infused oil. The remaining oil can be saved for future use.", "Add green onions, roasted red pepper, thyme, balsamic vinegar, 2 tbsp of the infused olive oil and black pepper.", "Season with salt and mix thoroughly to incorporate. (This mixture can be made a day in advance and kept refrigerated).", "Spread garlic and pepper mixture over the top of the brie.", "Place soaked plan on grill, close lid and cook for 10 minutes or until the plank beings to crackle and smoke.", "Place cheese on plank, close lid and cook for 10-12 minutes or until the brie begins to melt.", "Remove plank and brie from grill.", "Serve with bread or crudites."]

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) wheel double creme brie cheese, 3 tablespoons garlic, minced, 3/4 cup extra virgin olive oil, 2 green onions, white part only, finely chopped, and more.

Yes, Smoked Brie With Roasted Peppers & Garlic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Brie With Roasted Peppers & Garlic

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