Whole Wheat Popovers

1. 1

   Combine first 3 ingredients in a medium bowl. Whisk together milk and next 3 ingredients. Whisk milk mixture into flour mixture, whisking until smooth.

2. 2

   Place popover pans or 6 (8-ounce) custard cups heavily coated with cooking spray in a 450u00b0 oven 3 minutes or until a drop of water sizzles when dropped in them. Remove pans from oven, and place on a baking sheet, filling cups half full with batter.

3. 3

   Bake at 425u00b0 for 30 minutes. Turn oven off; remove pans from oven. Cut a small slit in popover tops; return to oven. Let popovers stand in closed oven 3 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.