Smoked Brie Wedge, Bacon & Mushroom Omelet

1. 1

   Crack the eggs into a bowl, add the milk, and beat them well.

2. 2

   Melt the butter in a 6-inch nonstick pan over medium heat.

3. 3

   Pour the eggs into the pan, scramble slightly.

4. 4

   Allow the eggs to coat the pan and cook evenly.

5. 5

   Crumble the bacon into the eggs, add the mushrooms and 2 slices of Alouette Smoked Brie.

6. 6

   Let cook for 1 minute.

7. 7

   Using a spatula carefully fold omelet in half.

8. 8

   Top omelet with 2 slices of Alouette Baby Brie Smoked Wedge.

9. 9

   Gently slide omelet onto plate and serve immediately.

10. 10

    Repeat for remaining omelets.

* Per serving · 4 servings · Values may vary.

No additional tips available.