Smoked Bluefish Rillettes Recipe

Name: Smoked Bluefish Rillettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds smoked* local bluefish; picked; skinned; and blood line removed; 2 tablespoons extra virgin olive oil; 1/2 bulb fennel, diced small; 1 stalk celery, diced small; 2 shallots, diced small; 1 clove garlic, minced; 1 teaspoon sweet paprika; 1/8 teaspoon high quality saffron; 1 bouquet garni of bay leaf; parsley; thyme; tarragon; 2 tablespoons sour cream; juice from one lemon; fine sea salt

Servings: persons

2 pounds smoked* local bluefish; picked; skinned; and blood line removed
2 tablespoons extra virgin olive oil
1/2 bulb fennel, diced small
1 stalk celery, diced small
2 shallots, diced small
1 clove garlic, minced
1 teaspoon sweet paprika
1/8 teaspoon high quality saffron
1 bouquet garni of bay leaf; parsley; thyme; tarragon
2 tablespoons sour cream
juice from one lemon
fine sea salt

1
Heat the olive oil in a saute pan over medium heat.
2
Add all the vegetables, spices and bouquet garni.
3
Season with fine sea salt and cover, sweating out the vegetables until tender, approximately 5-8 minutes
4
Remove bouquet garni and transfer the remaining ingredients to a blender.Blend on high speed until smooth.
5
Let cool and mix in the sour cream.
6
Add as desired to the picked smoked bluefish.
7
Finish with some lemon juice.
8
Serve with baguette or crackers.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds smoked* local bluefish; picked; skinned; and blood line removed, 2 tablespoons extra virgin olive oil, 1/2 bulb fennel, diced small, 1 stalk celery, diced small, and more.

Yes, Smoked Bluefish Rillettes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Bluefish Rillettes

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