How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Bluefish Pate II?

You need 8 ingredients. The key ingredients include: 1 pound skinless, boneless smoked bluefish, 1/2 (8 ounce) package cream cheese, softened, 3 tablespoons butter, room temperature, 2 tablespoons cognac, and more.

Is Smoked Bluefish Pate II suitable as seafood?

Yes, Smoked Bluefish Pate II falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Bluefish Pate II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Bluefish Pate II Recipe

Name: Smoked Bluefish Pate II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless smoked bluefish; 1/2 (8 ounce) package cream cheese, softened; 3 tablespoons butter, room temperature; 2 tablespoons cognac; 1 tablespoon finely chopped onion; 1/4 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; salt and ground black pepper to taste

Try this homemade Smoked Bluefish Pate II recipe the whole family will love. Made with skinless, cream cheese, butter and cognac. Easy step-by-step inst…

This Smoked Bluefish Pate II relies on simple, everyday ingredients such as butter, room temperature, cognac, finely chopped onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound skinless, boneless smoked bluefish
1/2 (8 ounce) package cream cheese, softened
3 tablespoons butter, room temperature
2 tablespoons cognac
1 tablespoon finely chopped onion
1/4 teaspoon Worcestershire sauce
1 tablespoon lemon juice
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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