How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Bluefish Pate II?

You need 8 ingredients. The key ingredients include: 1 pound skinless, boneless smoked bluefish, 1/2 (8 ounce) package cream cheese, softened, 3 tablespoons butter, room temperature, 2 tablespoons cognac, and more.

Is Smoked Bluefish Pate II suitable as seafood?

Yes, Smoked Bluefish Pate II falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Bluefish Pate II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Bluefish Pate II Recipe

Name: Smoked Bluefish Pate II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless, boneless smoked bluefish; 1/2 (8 ounce) package cream cheese, softened; 3 tablespoons butter, room temperature; 2 tablespoons cognac; 1 tablespoon finely chopped onion; 1/4 teaspoon Worcestershire sauce; 1 tablespoon lemon juice; salt and ground black pepper to taste

Smoked Bluefish Pate II – a delicious recipe with skinless, cream cheese, butter, cognac, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound skinless, boneless smoked bluefish
1/2 (8 ounce) package cream cheese, softened
3 tablespoons butter, room temperature
2 tablespoons cognac
1 tablespoon finely chopped onion
1/4 teaspoon Worcestershire sauce
1 tablespoon lemon juice
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Smoked Bluefish Pate II

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