How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1/2 cup regular mayonnaise, 1/2 cup sour cream, 1/2 cup extra old cheddar cheese, grated, 1/4 cup parmesan cheese, grated, and more.

Is Crab And Artichoke Dip suitable as seafood?

Yes, Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Artichoke Dip Recipe

Name: Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup regular mayonnaise; 1/2 cup sour cream; 1/2 cup extra old cheddar cheese, grated; 1/4 cup parmesan cheese, grated; 1 lemon, juiced; 1 (14 ounce) can artichoke hearts, drained and chopped; 2 lb crabmeat, picked over for shells or (7 ounce) cans crab, well drained and squeezed; 1 garlic clove, smashed; 2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard; 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill, if necessary

Crab And Artichoke Dip

Eats Now Editorial Team · 395 kcal · Seafood

Crab And Artichoke Dip – a delicious recipe with regular mayonnaise, sour cream, extra old cheddar cheese, parmesan cheese, lemon, hearts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab And Artichoke Dip

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