How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Artichoke Dip?

You need 10 ingredients. The key ingredients include: 1/2 cup regular mayonnaise, 1/2 cup sour cream, 1/2 cup extra old cheddar cheese, grated, 1/4 cup parmesan cheese, grated, and more.

Is Crab And Artichoke Dip suitable as seafood?

Yes, Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Artichoke Dip Recipe

Name: Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup regular mayonnaise; 1/2 cup sour cream; 1/2 cup extra old cheddar cheese, grated; 1/4 cup parmesan cheese, grated; 1 lemon, juiced; 1 (14 ounce) can artichoke hearts, drained and chopped; 2 lb crabmeat, picked over for shells or (7 ounce) cans crab, well drained and squeezed; 1 garlic clove, smashed; 2 tablespoons coarse grain mustard or 2 tablespoons Dijon mustard; 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill, if necessary

Try this homemade Crab And Artichoke Dip recipe the whole family will love. Made with regular mayonnaise, sour cream, extra old cheddar cheese and parme…

This Crab And Artichoke Dip relies on simple, everyday ingredients such as regular mayonnaise, sour cream, parmesan cheese, grated and lemon, juiced. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab And Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions