Smoked Bison Back Ribs

1. 1

   Heat a cooker to 230u00b0 to 250u00b0F. Remove the ribs from the refrigerator and outline them with a sharp, pointed paring knife.

2. 2

   Combine all the ingredients for the rub in a small bowl and blend well. Season the ribs all over with the rub.

3. 3

   Oil the grate and place the ribs on it bone side down over indirect heat. Cover and cook for 1 to 1 1/2 hours. Turn and cook for 45 minutes more, then turn and cook for another 45 minutes, or until pull-apart tender.

4. 4

   Increase the heat to 350u00b0 to 400u00b0F. Glaze the ribs with the sauce and cook for 5 to 7 minutes, being careful not to burn the ribs, then turn and glaze again and cook for another 5 to 7 minutes. Repeat 2 or 3 times, if desired.

5. 5

   Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes. Cut the ribs into individual pieces and serve with barbecue sauce.

* Per serving · 4 servings · Values may vary.