How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Beef Ribs With Devil Sauce?

You need 14 ingredients. The key ingredients include: 5 -6 lbs beef ribs, 1/3 cup kosher salt, 1/3 cup brown sugar, 2 tablespoons course ground black pepper, and more.

Is Smoked Beef Ribs With Devil Sauce suitable as soups & stews?

Yes, Smoked Beef Ribs With Devil Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Beef Ribs With Devil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Beef Ribs With Devil Sauce Recipe

Name: Smoked Beef Ribs With Devil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs beef ribs; 1/3 cup kosher salt; 1/3 cup brown sugar; 2 tablespoons course ground black pepper; 1 tablespoon grated lemon zest; 2 teaspoons Tabasco sauce; 1 cup beef broth; 1/2 cup Worcestershire sauce; 1/3 cup cider vinegar; 1/3 cup vegetable oil; 1 teaspoon dry mustard; 1 teaspoon chili powder; 1 teaspoon paprika; 3 teaspoons Tabasco sauce

Try this homemade Smoked Beef Ribs With Devil Sauce recipe the whole family will love. Made with beef ribs, kosher salt, brown sugar and course ground b…

This Smoked Beef Ribs With Devil Sauce relies on simple, everyday ingredients such as beef ribs, kosher salt, brown sugar and course ground black pepper. It comes together quickly and makes 4 servings, at about 597 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Smoked Beef Ribs With Devil Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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