How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Beef Ribs With Devil Sauce?

You need 14 ingredients. The key ingredients include: 5 -6 lbs beef ribs, 1/3 cup kosher salt, 1/3 cup brown sugar, 2 tablespoons course ground black pepper, and more.

Is Smoked Beef Ribs With Devil Sauce suitable as soups & stews?

Yes, Smoked Beef Ribs With Devil Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Smoked Beef Ribs With Devil Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Beef Ribs With Devil Sauce Recipe

Name: Smoked Beef Ribs With Devil Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 lbs beef ribs; 1/3 cup kosher salt; 1/3 cup brown sugar; 2 tablespoons course ground black pepper; 1 tablespoon grated lemon zest; 2 teaspoons Tabasco sauce; 1 cup beef broth; 1/2 cup Worcestershire sauce; 1/3 cup cider vinegar; 1/3 cup vegetable oil; 1 teaspoon dry mustard; 1 teaspoon chili powder; 1 teaspoon paprika; 3 teaspoons Tabasco sauce

Smoked Beef Ribs With Devil Sauce

Eats Now Editorial Team · 597 kcal · Soups & Stews

Smoked Beef Ribs With Devil Sauce – a delicious recipe with beef ribs, kosher salt, brown sugar, course ground black pepper, lemon zest, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Smoked Beef Ribs With Devil Sauce

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