Teriyaki Steak Sandwich Recipe

Name: Teriyaki Steak Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons low-sodium soy sauce; 1/4 cup water; 3 tablespoons light brown sugar; 1 tablespoon minced fresh ginger; 2 teaspoons minced garlic; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 1/2 teaspoon chile-garlic sauce; 2 teaspoons vegetable oil; 3/4 pound thinly sliced lean sirloin steak; 2 teaspoons vegetable oil; 2 bunches scallions, cut into 2-inch lengths, greens sliced and reserved; 4 cups sliced shiitake mushrooms; 1 cup snow peas; 4 (10-inch) whole-wheat wraps

Servings: persons

2 tablespoons low-sodium soy sauce
1/4 cup water
3 tablespoons light brown sugar
1 tablespoon minced fresh ginger
2 teaspoons minced garlic
1 teaspoon cornstarch
1 teaspoon sesame oil
1/2 teaspoon chile-garlic sauce
2 teaspoons vegetable oil
3/4 pound thinly sliced lean sirloin steak
2 teaspoons vegetable oil
2 bunches scallions, cut into 2-inch lengths, greens sliced and reserved
4 cups sliced shiitake mushrooms
1 cup snow peas
4 (10-inch) whole-wheat wraps

1
To make sauce, whisk together soy sauce, water, brown sugar, ginger, garlic, cornstarch, sesame oil, and chile-garlic sauce in a small bowl; set aside. Heat 2 teaspoons vegetable oil in a large skillet over medium-high heat. Add steak and cook until browned and just cooked through (2-3 minutes per side). Transfer steak (with its juices) to a bowl. Add 2 teaspoons vegetable oil to skillet with whites from scallions; cook, stirring, until charred (2 minutes). Add shiitake mushrooms and cook until softened (3-4 minutes). Add snow peas, scallion greens, and reserved sauce to skillet with reserved beef mixture; cook until heated through and sauce thickens (2-3 minutes). To assemble, arrange whole-wheat wraps on work surface; place about 3/4 cup beef mixture in middle of each and wrap tightly.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons low-sodium soy sauce, 1/4 cup water, 3 tablespoons light brown sugar, 1 tablespoon minced fresh ginger, and more.

Yes, Teriyaki Steak Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Steak Sandwich

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