Smoked BBQ Chicken Breasts on Creamy Spring Pasta Recipe

Name: Smoked BBQ Chicken Breasts on Creamy Spring Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup KRAFT Original Barbecue Sauce; 1/2 cup HEINZ Apple Cider Vinegar; 1/4 cup LEA & PERRINS Worcestershire Sauce; 2 Tbsp. soy sauce; 4 small boneless skinless chicken breasts (1 lb.); 8 oz. fettuccine, uncooked; 1 cup CLASSICO Creamy Alfredo Pasta Sauce (1 cup); 8 oz. fresh asparagus spears, tips removed, steamed; 1/2 cup chopped roasted red peppers; 1/4 cup thinly sliced fresh basil leaves; 2 Tbsp. DI GIORNO Shredded Parmesan Cheese

Servings: persons

1 cup KRAFT Original Barbecue Sauce
1/2 cup HEINZ Apple Cider Vinegar
1/4 cup LEA & PERRINS Worcestershire Sauce
2 Tbsp. soy sauce
4 small boneless skinless chicken breasts (1 lb.)
8 oz. fettuccine, uncooked
1 cup CLASSICO Creamy Alfredo Pasta Sauce (1 cup)
8 oz. fresh asparagus spears, tips removed, steamed
1/2 cup chopped roasted red peppers
1/4 cup thinly sliced fresh basil leaves
2 Tbsp. DI GIORNO Shredded Parmesan Cheese

1
Mix barbecue sauce, vinegar, Worcestershire sauce and soy sauce.
2
Pour over chicken in resealable plastic bag; seal bag.
3
Refrigerate 2 hours to marinate.
4
Remove chicken from marinade; discard bag and marinade.
5
Cook chicken in smoker with a combination of apple, hickory and oak woods at 225F for 30 to 45 min.
6
or until chicken is cooked through (165F).
7
Remove chicken from smoker; cover.
8
Let stand 15 min.
9
Meanwhile, cook pasta as directed on package and heat sauce in large saucepan as directed on package.
10
Stir asparagus, peppers and basil into sauce.
11
Add pasta; toss to coat.
12
Place pasta mixture on serving platter.
13
Cut chicken into thin slices; place on top of pasta.
14
Arrange asparagus tips around chicken; sprinkle with Parmesan cheese.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup KRAFT Original Barbecue Sauce, 1/2 cup HEINZ Apple Cider Vinegar, 1/4 cup LEA & PERRINS Worcestershire Sauce, 2 Tbsp. soy sauce, and more.

Yes, Smoked BBQ Chicken Breasts on Creamy Spring Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked BBQ Chicken Breasts on Creamy Spring Pasta

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