Pasta With Arugula Pesto

1. 1

   Combine walnuts, garlic, arugula and basil in a blender.

2. 2

   Whirl them just until they are coarsely chopped.

3. 3

   While machine is running, add olive oil in a thin stream.

4. 4

   Transfer pesto to a bowl.

5. 5

   Stir in Parmesan cheese, salt and cayenne.

6. 6

   Bring salted waater to a boil in a large pot.

7. 7

   Add pasta and cook until just tender, drain and return to empty pot.

8. 8

   Toss with pesto, adding a tablespoon or two of water if necessary.

9. 9

   transfer to serving bowl, garnish with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.