Stuffed Breadfruit (Rellenos de Pana)

1. 1

   Peel off skin from breadfruit and pumpkin.

2. 2

   Boil on high until they are tender .

3. 3

   Cut into a mixture of peppers, onions, mushrooms, Set aside.Put in a medium pan on medium heat until vegetables are tender.

4. 4

   Season ground beef with your choice of seasonings and mix with vegetables in skillet .

5. 5

   Once the breadfruit & pumpkin are on point mash them together until even consistency .

6. 6

   Once the meat and breadfruit / pumpkin are cool.

7. 7

   Take a little bit of flour and put some in a bowl .

8. 8

   Grab some flour and incorporated it on both hands.

9. 9

   Take some of the mashed breadfruit /pumpkin, flat it out in your hand and take a spoonful of the ground beef and cheese place it in the middle of the Flat mixture in your hands .

10. 10

    Make into a ball applying a little bit of the flour.

11. 11

    So it seals and it does not stick to your hands .

12. 12

    Deep fry it in oil until golden brown and enjoy.

13. 13

    It goes well with a little bit of hot sauce or Fancy Sauce (Mayo/ketchup ) or incorporate a couple of drops of Sriracha .

* Per serving · 4 servings · Values may vary.