Smoked Bacon Wrapped Quail Recipe

Name: Smoked Bacon Wrapped Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole quail; 12 slices of thick sliced bacon; 1 lb fresh spinach; 14 ounces diced tomatoes, i use roasted garlic variety; 1 sweet onion (diced); 1 red bell pepper (diced); 1 yellow bell pepper (diced); 1/2 cup minced garlic; 2 tablespoons adobo seasoning; 2 cups cajun seasoning

Servings: persons

12 whole quail
12 slices of thick sliced bacon
1 lb fresh spinach
14 ounces diced tomatoes, i use roasted garlic variety
1 sweet onion (diced)
1 red bell pepper (diced)
1 yellow bell pepper (diced)
1/2 cup minced garlic
2 tablespoons adobo seasoning
2 cups cajun seasoning

1
mix the spinach,can of maters (undrained),onion,peppers,and garlic in large bowl. then sprinkle the adobo over the top of mixture ( i dont measure i just turn the top yellow), cover and let sit about 20 minutes.
2
after rinsing the quail pat dry and coat in cajun seasoning.
3
after the stuffing has set a bit, stuff each bird, then wrap from middle of back, around bottom between the legs,over middle of breast, over the neck whole and over the loose end on the back.
4
lie each bird on its back in the smoker (which helps the bacon stay wrapped) , at around 250 degrees the bacon will be cooked in about an hour, when the bacon is cooked your birds are done.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 whole quail, 12 slices of thick sliced bacon, 1 lb fresh spinach, 14 ounces diced tomatoes, i use roasted garlic variety, and more.

Yes, Smoked Bacon Wrapped Quail falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Bacon Wrapped Quail

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