How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Bacon Wrapped Quail?

You need 10 ingredients. The key ingredients include: 12 whole quail, 12 slices of thick sliced bacon, 1 lb fresh spinach, 14 ounces diced tomatoes, i use roasted garlic variety, and more.

Is Smoked Bacon Wrapped Quail suitable as meat & poultry?

Yes, Smoked Bacon Wrapped Quail falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Bacon Wrapped Quail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Bacon Wrapped Quail Recipe

Name: Smoked Bacon Wrapped Quail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole quail; 12 slices of thick sliced bacon; 1 lb fresh spinach; 14 ounces diced tomatoes, i use roasted garlic variety; 1 sweet onion (diced); 1 red bell pepper (diced); 1 yellow bell pepper (diced); 1/2 cup minced garlic; 2 tablespoons adobo seasoning; 2 cups cajun seasoning

Try this homemade Smoked Bacon Wrapped Quail recipe the whole family will love. Made with quail, bacon, fresh spinach and tomatoes. Easy step-by-step in…

This Smoked Bacon Wrapped Quail relies on simple, everyday ingredients such as whole quail, of thick sliced bacon, fresh spinach and sweet onion (diced). It comes together quickly and makes 4 servings, at about 601 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Bacon Wrapped Quail

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions