Smoked Bacon Corn Chowder Recipe

Name: Smoked Bacon Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices apple-smoked bacon; 2 medium onions, finely chopped; 2 orange bell peppers, seeded, ribbed and finely chopped; 3 celery ribs, finely chopped; 2 tablespoons fresh thyme leaves, finely chopped; 4 cups half-and-half; 4 cups whole milk; 7 cups corn (fresh or frozen but thawed); 1 12 red potatoes, washed and cut into 1/3 inch cubes; ½ cup fresh basil leaf, chopped

Servings: persons

12 slices apple-smoked bacon
2 medium onions, finely chopped
2 orange bell peppers, seeded, ribbed and finely chopped
3 celery ribs, finely chopped
2 tablespoons fresh thyme leaves, finely chopped
4 cups half-and-half
4 cups whole milk
7 cups corn (fresh or frozen but thawed)
1 12 red potatoes, washed and cut into 1/3 inch cubes
½ cup fresh basil leaf, chopped

1
Heat a 5 qt pot over moderate heat.
2
Add bacon and cook, turning once, until crisp, about 6 minutes.
3
Transfer to paper towels to drain.
4
Reserve 2 tablespoons fat in pot.
5
Coarsely crumble baco and reserve.
6
Add onion, bell pepper, celery and thyme to pot with bacon fat.
7
Cook over moderate heat, stirring occasionally, until softened, about 6 minutes.
8
Add half-and-half, milk, corn and potatoes;.

1074

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slices apple-smoked bacon, 2 medium onions, finely chopped, 2 orange bell peppers, seeded, ribbed and finely chopped, 3 celery ribs, finely chopped, and more.

Yes, Smoked Bacon Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Bacon Corn Chowder

How did you like this recipe?

Frequently Asked Questions