Fresh, crisp and full of flavor — this Berry & Arugula Salad with Peppery Cream Cheese is a must-try. Made with Philadelphia Light Brick Cream Cheese, f…
This Berry & Arugula Salad with Peppery Cream Cheese relies on simple, everyday ingredients such as freshly ground black pepper, tightly packed baby arugula, fresh strawberries, sliced and coarsely chopped almonds. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026