Smoked Apple & BBQ Pork Sandwich

1. 1

   Combine pork, barbecue sauce and apple juice concentrate in saucepan.

2. 2

   Cook over medium-low heat until heated through, stirring occasionally.

3. 3

   Meanwhile, grill apples over medium-high heat 5 to 8 min.

4. 4

   or until crisp-tender, turning and brushing occasionally with the oil.

5. 5

   Remove apples from heat; sprinkle evenly with the cinnamon sugar.

6. 6

   For each serving: Spoon 1 cup of the pork mixture into each roll; top with 1 of the apple slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.