Smoke & Spice Guacamole

1. 1

   Halve avocados and remove seed, slice cross and lengthwise in skin to form large cubes Scoop out flesh and place in serving bowl.

2. 2

   Cut tomato in half and squeeze tomato juice and seeds onto avocados, dice & place in bowl.

3. 3

   Add rest of ingrediants and smash with back of fork to desired consistency.

4. 4

   TIP: After juicing lime, use it to rub around the serving dish to help guacamole from browning around the edges of bowl.

No additional tips available.