How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip For Vegetables?

You need 6 ingredients. The key ingredients include: 2 c. sour cream, 1 c. mayonnaise, 2 Tbsp. celery or parsley flakes, 2 Tbsp. dried onion flakes, and more.

Is Dill Dip For Vegetables suitable as snacks & appetizers?

Yes, Dill Dip For Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip For Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip For Vegetables Recipe

Name: Dill Dip For Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sour cream; 1 c. mayonnaise; 2 Tbsp. celery or parsley flakes; 2 Tbsp. dried onion flakes; 2 Tbsp. seasoning salt; 2 Tbsp. dill weed

Dill Dip For Vegetables – a delicious recipe with sour cream, mayonnaise, celery, onion flakes, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 c. sour cream
1 c. mayonnaise
2 Tbsp. celery or parsley flakes
2 Tbsp. dried onion flakes
2 Tbsp. seasoning salt
2 Tbsp. dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Snacks & Appetizers

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Dill Dip For Vegetables

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