Smoke Grilled Salmon Steaks With Seafood Rub Recipe

Name: Smoke Grilled Salmon Steaks With Seafood Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lime juice; 1 shallot, minced; 2 garlic cloves, minced; ¼ teaspoon pink peppercorns, crushed; ½ teaspoon dried thyme; ¼ teaspoon dried dill; ¼ teaspoon salt; ¼ teaspoon dried tarragon; 4 salmon steaks; olive oil flavored cooking spray, for spraying salmon; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper

Servings: persons

2 tablespoons lime juice
1 shallot, minced
2 garlic cloves, minced
¼ teaspoon pink peppercorns, crushed
½ teaspoon dried thyme
¼ teaspoon dried dill
¼ teaspoon salt
¼ teaspoon dried tarragon
4 salmon steaks
olive oil flavored cooking spray, for spraying salmon
½ teaspoon salt
¼ teaspoon fresh ground black pepper

1
In a small bowl combine limejuice, shallot, garlic, peppercorns,
2
thyme, dill, salt and tarragon.
3
Cover and store in refrigerator
4
until ready to use.
5
Prepare charcoal grill for direct smoking.
6
Use
7
one layer charcoal for traditional smoker and place food on middle
8
grate.
9
Spray salmon steaks with olive oil spray.
10
Sprinkle salmon
11
steaks with equal amounts of rub pressing rub into surface of both
12
sides.
13
Season with salt and pepper.
14
Let rest 10 minutes to marinate.
15
Place salmon steaks in center of cooking grate of fully smoking
16
grill or smoker.
17
Smoke 10 minutes turning once halfway through
18
grilling time.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons lime juice, 1 shallot, minced, 2 garlic cloves, minced, ¼ teaspoon pink peppercorns, crushed, and more.

Yes, Smoke Grilled Salmon Steaks With Seafood Rub falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoke Grilled Salmon Steaks With Seafood Rub

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