Crock Pot Potato Soup

1. 1

   Put the potatoes in the crock pot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper.

2. 2

   Cook on low for 8 hours or until potatoes are tender.

3. 3

   An hour before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot. Mix a few times throughout the hour before serving.

4. 4

   Once the cream cheese is completely mixed in, it's ready to serve.

5. 5

   Top with cheddar cheese and some additional bacon bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.