Smoke And Fire Pork Tenderloin With Sweet Onion Slaw Recipe

Name: Smoke And Fire Pork Tenderloin With Sweet Onion Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins about 2 pounds total; 1/2 cup barbecue sauce hickory-flavored; 2 chiles chiopotle, packed in adobo sauce, minced; 2 tablespoons flavored oil garlic-; 4 cups coleslaw mix; 1 sweet onion large, thinly sliced; 1/2 red bell pepper cut into thin strips; 1/2 yellow bell pepper cut into thin strips; 1/2 cup ranch dressing; 2 tablespoons fresh cilantro chopped; 1 tablespoon lime juice

Servings: persons

2 pork tenderloins about 2 pounds total
1/2 cup barbecue sauce hickory-flavored
2 chiles chiopotle, packed in adobo sauce, minced
2 tablespoons flavored oil garlic-
4 cups coleslaw mix
1 sweet onion large, thinly sliced
1/2 red bell pepper cut into thin strips
1/2 yellow bell pepper cut into thin strips
1/2 cup ranch dressing
2 tablespoons fresh cilantro chopped
1 tablespoon lime juice

1
For Slaw, combine coleslaw mix, onion and bell peppers in large bowl. Combine dressing, cilantro and lime juice in a small bowl; toss dressing mixture with coleslaw mixture just until all ingredients are well coated. Refrigerate, covered, until ready to serve.
2
For pork, prepare grill with medium-hot fire. Combine barbecue sauce with chipotle chiles. Brush tenderloin with garlic-flavored oil. Grill 8-10 minutes per side, or until meat thermometer inserted in thickest part reads 145 degrees F. Brush tenderloin generously with barbecue sauce mixture and grill a couple more minutes, about one minute per side. Let tenderloin stand 5 minutes before slicing.
3
To serve, place slaw in center of platter. Surround with sliced tenderloin. Remaining sauce can be served at the table.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pork tenderloins about 2 pounds total, 1/2 cup barbecue sauce hickory-flavored, 2 chiles chiopotle, packed in adobo sauce, minced, 2 tablespoons flavored oil garlic-, and more.

Yes, Smoke And Fire Pork Tenderloin With Sweet Onion Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoke And Fire Pork Tenderloin With Sweet Onion Slaw

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