How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoke And Fire Pork Tenderloin With Sweet Onion Slaw?

You need 11 ingredients. The key ingredients include: 2 pork tenderloins about 2 pounds total, 1/2 cup barbecue sauce hickory-flavored, 2 chiles chiopotle, packed in adobo sauce, minced, 2 tablespoons flavored oil garlic-, and more.

Is Smoke And Fire Pork Tenderloin With Sweet Onion Slaw suitable as salads?

Yes, Smoke And Fire Pork Tenderloin With Sweet Onion Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Smoke And Fire Pork Tenderloin With Sweet Onion Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoke And Fire Pork Tenderloin With Sweet Onion Sla

Name: Smoke And Fire Pork Tenderloin With Sweet Onion Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins about 2 pounds total; 1/2 cup barbecue sauce hickory-flavored; 2 chiles chiopotle, packed in adobo sauce, minced; 2 tablespoons flavored oil garlic-; 4 cups coleslaw mix; 1 sweet onion large, thinly sliced; 1/2 red bell pepper cut into thin strips; 1/2 yellow bell pepper cut into thin strips; 1/2 cup ranch dressing; 2 tablespoons fresh cilantro chopped; 1 tablespoon lime juice

Try this homemade Smoke And Fire Pork Tenderloin With Sweet Onion Slaw recipe the whole family will love. Made with pork, barbecue sauce hickory, chiles…

This Smoke And Fire Pork Tenderloin With Sweet Onion Slaw relies on simple, everyday ingredients such as flavored oil garlic-, coleslaw mix, ranch dressing and fresh cilantro chopped. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoke And Fire Pork Tenderloin With Sweet Onion Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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