Smitty Cookies Recipe

Name: Smitty Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2/3 c. flour; 1/2 tsp. salt; 1/2 c. brown or white sugar; 3/4 c. shortening; 2 eggs, separated; 1 tsp. vanilla; 12 oz. red raspberry jam; 1/2 c. sugar; 1/4 tsp. cinnamon; 1/4 c. finely chopped nuts

Servings: persons

1
Combine flour, salt and sugar in bowl.
2
Cut in shortening like for pie crust.
3
Beat egg yolks with vanilla; add to mixture and blend well.
4
Press into two ungreased 8-inch square pans, about 1/4-inch thick.
5
Bake at 375u00b0 for 15 minutes.
6
Cool slightly; spread with jam.
7
Beat egg whites until they stand in peaks; gradually add 1/2 cup sugar and cinnamon.
8
Cover jam and sprinkle with chopped nuts.
9
Reduce heat to 325u00b0 and bake 20 to 25 minutes. Cool and cut into bars.

672

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 2/3 c. flour, 1/2 tsp. salt, 1/2 c. brown or white sugar, 3/4 c. shortening, and more.

Yes, Smitty Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Smitty Cookies

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