Custard Sauce

1. 1

   In a heavy 2-quart saucepan over low heat or double boiler over hot (not boiling) water, beat egg yolks, sugar and salt with wire whisk.

2. 2

   Gradually stir in milk and cook, stirring constantly, until mixture thickens and coats the back of a spoon, about 25 minutes.

3. 3

   Stir in vanilla.

4. 4

   Serve sauce warm or cold over apple pie, fruitcake, cut up fruit or ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.