How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pie?

You need 9 ingredients. The key ingredients include: 10 -12 ounces of fresh baby spinach leaves, rinsed and drained well., 2 tablespoons butter, 3 tablespoons all-purpose flour, ¼ teaspoon salt, and more.

Is Spinach Pie suitable as baking & desserts?

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 -12 ounces of fresh baby spinach leaves, rinsed and drained well.; 2 tablespoons butter; 3 tablespoons all-purpose flour; ¼ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon garlic powder; 3 large eggs, lightly beaten; ½ cup half-and-half or ½ cup light cream; ½ cup grated parmesan cheese

Spinach Pie – a delicious recipe with baby spinach leaves, butter, all-purpose, salt, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 -12 ounces of fresh baby spinach leaves, rinsed and drained well.
2 tablespoons butter
3 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
3 large eggs, lightly beaten
½ cup half-and-half or ½ cup light cream
½ cup grated parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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