Smithfield Ham Baked with Madeira

1. 1

   Preheat oven to 350F.

2. 2

   Trim rind and excess fat from ham, leaving 1/4-inch-thick layer of fat.

3. 3

   Place ham on roasting rack set in heavy large roasting pan.

4. 4

   Spread butter over ham.

5. 5

   Sprinkle nutmeg over ham.

6. 6

   Pour Madeira into pan.

7. 7

   Bake ham until well glazed and dark brown, basting every 10 minutes with pan juices, about 11/2 hours.

8. 8

   Let ham stand at least 20 minutes.

9. 9

   Thinly slice ham, beginning at shank end and proceeding at angle toward thicker part of ham.

10. 10

    Serve ham hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.