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["Preheat the oven to 350 degrees.
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In a mixing bowl combine honey, sugar, salt, eggs, butter, and baking soda.
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Put the bowl over a double boiler and gently stir until every thing is completely melted and slightly foamy. Take the bowl of and let the mixture cool for about 5 minutes, than mix in vanilla, lemon zest and flour 1 cup at the time. When the dough is ready, roll it with your hands to a log, and divide to 9 equal portions.
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Wrap each portion in plastic, and put into refrigerator for 1/2 an hour.", "With a rolling pin rollout each portion to a circle about 9 or 10 inches.
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Bake on buttered parchment paper in a tart pan with a removable bottom, or turn a cake pan upside down and bake on the top. Check on the crusts, do not let them get to dark, they bake very fast. (6 to 8 minutes)", "Frosting:
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In a mixer, cream the butter and sugar until light and fluffy; add slowly sour cream while continuing beating. When it forms medium picks, fold in the walnuts and rum.
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Cover 8 layers and the sides of the cake with the frosting. Crash the 9th with a rolling pin and sprinkle the crumbs over the top, or use all 9 layers and finish the cake with a beautiful decoration of chocolate glaze. (Ganache)
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This cake is best to enjoy the next day after it was prepared.
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Then keep refrigerated."]
